Our authentic Caribbean menu of classics and chargrill favourites.
(v) Suitable for vegetarians. (vg) Suitable for vegans. (ngci) No gluten containing ingredients.
For detailed allergen information please ask a member of staff.
Whilst our menu has limited vegan options we will always do our best to accommodate any requests you may have.
Booking in advance is advisable.
STARTERS
£7.60
ACCRA
Salt Fish mixed with herbs and seasoning, shaped into a ball and fried ‘til golden. Served with garlic mayo and slaw.
£7.60
£8.95
COCONUT KING PRAWNS
Delicately cooked in a coconut, chilli & sweet potato sauce. Served with crusty bread.
£8.95
£8.50
RUM SHACK NACHOS (v) (ngci)
Dusted in jerk seasoning, baked with cheese then topped with jerk gravy, tomato, jalapeños and cucumber salsa. Choose your topping- jerk chicken or roast veg (sweet potato, peppers, onion).
£8.50
£7.25
JERK CHICKEN SKEWERS (ngci)
Two chargrilled skewers of marinated jerk chicken breast, served with slaw and hot pepper mayo.
£7.25
£7.60
RUM SHACK PATTIES (v) (vg)
Our take on Jamaican Patties. Golden pastry filled with jerk chicken or jerk veg. Served with slaw. Be pure weedgie and add Scottish cheddar for one pound fifty.
£7.60
£6.95
TRINI MACORA (v)
Trini mac pie gently fried in golden batter, topped with diced spring onion, coriander and spicy mayo drizzles. Served with tamarind sauce.
£6.95
DUTCH POT
These are our more traditional Caribbean dishes.
£18.95
CURRY GOAT (ngci)
West Indian classic served with rice and peas. It’s a very traditional recipe so you may find a few bones.
£18.95
£7.95
/
£13.50
CARIBBEAN CHANNA AND FLATBREAD (v) (vg)
Official Trini street food. Chickpea curry served on 2 golden flatbreads topped with coriander and succulent spicy cucumber salsa.
£7.95
/
£13.50
£16.50
CURRY CHICKEN
Trini curry powder is the star of this dish. Chicken on the bone, curried with potatoes, coriander, garlic and ginger, Served with rice and peas, a golden flat bread and cucumber salsa.
£16.50
£14.50
TOSTONES (Vegan Tostones available) (v) (vg)
A Dominican inspired dish of golden plantain and cheese fritters served with coconut rice and peas, sweet potato, a fresh tomato salsa, topped with crunchy sweet peppers.
£14.50
£14.50
JERK OKRA & SWEET POTATO CURRY (v) (vg)
A vegetarian Jamaican curry with jerk seasoned okra and sweet potato. Served with rice & peas, 2 golden flatbreads and cucumber salsa.
£14.50
£15.50
/
£21.50
JERK CHICKEN (ngci)
1/4 or 1/2 chicken on the bone, marinated and chargrilled. Served with coconut rice & peas and corn on the cob.
£15.50
/
£21.50
£16.95
JERK PORK BELLY (ngci)
Crispy on the outside. Tender on the inside. Spicy all over. Served with coconut rice & peas and corn on the cob.
£16.95
£16.95
CARNIVAL PLATE
Notting Hill vibes with this one. 1/4 jerk chicken on the bone, served with coconut rice and peas, Trini mac pie, gravy and a side of coleslaw. Jerk skewers available instead of 1/4 chicken.
£16.95
BAM POT
£13.95
JERK CHICKEN & CHIPS
1/4 chicken on the bone, marinated and chargrilled and served with fries and slaw. Upgrade to sweet potato fries for one pound fifty.
£13.95
£12.50
JERK SKEWERS & CHIPS
Two chargrilled skewers of marinated jerk chicken breast, served with fries and slaw. Upgrade to sweet potato fries for one pound fifty.
£12.50
£16.50
JERK FISH & CHIPS
Rum Shack take on a pub classic. Battered jerk spiced haddock, fries, slaw and cucumber salsa. Upgrade to sweet potato fries for one pound fifty.
£16.50
£15.50
JERK CHICKEN BURGER
Chargrilled jerk chicken breast served on a sourdough bun with lettuce and tomato. Served with fries, slaw and a garlic mayo dip. Add Scottish cheddar for one pound fifty. Upgrade to sweet potato fries for one pound fifty.
£15.50
£14.50
JERK FIVE BEAN BURGER (v) (vg)
Pigeon peas, black eyed peas, chickpeas, red & white kidney bean pattie on a sourdough bun with lettuce & tomato. Served with fries, slaw, cucumber salsa and veganaise. Add Scottish cheddar for one pound fifty. Upgrade to sweet potato fries for one pound fifty.
£14.50
£14.95
RUM SHACK NACHOS (v) (ngci)
Main sized portion of our popular starter.
£14.95
SIDES & SHARING
GET A SIDE DISH HALF PRICE WHEN BOUGHT ALONGSIDE A MAIN COURSE
£7.50
RUM SHACK CHIPS CHEESE & GRAVY (v)
Served with jerk gravy.
£7.50
£5.50
TRINI STYLE MAC PIE (v)
Served with Jerk gravy.
£5.50
£8.95
CHIP & DIP (v)
French Fries topped with fresh tomato salsa, jalapeños, and served with 4 dips. Garlic Mayo, Tamarind, Hot Pepper Mayo and Hot Sauce.
£8.95
£6.75
SWEET POTATO FRIES (v) (vg)
Dust with jerk seasoning for an extra pound.
£6.75
£5.50
FRENCH FRIES (v) (vg)
Dust with jerk seasoning for an extra pound.
£5.50
£2.95
RUM SHACK SLAW (v) (vg) (ngci)
Red cabbage, blackened corn, coriander, red pepper and lime.
£2.95
£1.00
DIPS (v)
Hot pepper sauce, garlic mayo, tamarind sauce, hot pepper mayo, veganaise.
£1.00
£6.50
HOT SAUCE 200g BOTTLE (v) (vg) (ngci)
The Rum Shack's famous homemade hot pepper sauce.
£6.50
SWEETNESS
£5.95
SWEET POTATO SPONGE (v)
Moist sponge cake made using ginger, spices, coconut and sweet potato, served with coconut ice cream and chocolate sauce.
£5.95
£6.95
CARIBBEAN CRANACHAN (v)
Roasted oats, fresh mango, mango puree and coconut ice cream.
£6.95
£5.50
ICE CREAM (v)
Scoops of rum & raisin and coconut ice cream.
£5.50
£6.50
VEGAN ICE CREAM (v) (vg)
Ask your server for details.
£6.50
KIDS
£6.50
CHICKEN GUJONS & CHIPS OR RICE & PEAS
£6.50
£6.50
TRINI MAC PIE & CHIPS OR RICE & PEAS (v)
£6.50
£6.95
JERK CHICKEN SKEWER & CHIPS OR RICE & PEAS
£6.95
£6.95
CURRY CHANNA, RICE & PEAS AND FLATBREAD (v) (vg)
£6.95
